If you’re a fan of Mexican flavors — think cumin, garlic, paprika, and chili — you’ll love this dish by Sophia Cong. This one-pot chicken fajita recipe takes all the traditional flavors of chicken fajitas and puts them into a simple and healthy dinner that’s gluten-free, dairy-free, and super delicious.
Tender Garlic Chicken in Cream Sauce with Crispy Roasted Potatoes
The key to a successful seafood gumbo is threefold: a dark roux, the Cajun “holy trinity” and fresh seafood. You can use any combination of shellfish or fish to make this rich and hearty gumbo recipe.
Three Tasty Gravies to Make at Home