Remington’s Healthy Cookery
Your source for SaladMaster Cookware and Recipes
Some of our Recent Recipes
Garlic Parmesan Meatloaves
Garlic Parmesan Meatloaves Ingredients: • 1 pound ground chicken. • 1/2 cup parmesan cheese, grated. • 1/2 cup breadcrumbs. • 2 garlic cloves, minced. • 1 egg. • 1/4 cup milk. • 1 tablespoon fresh parsley, chopped. • 1 teaspoon dried oregano. • 1 teaspoon onion…
French Onion Sliders with Gruyere and Caramelized Onions
Easy French Onion Sliders made with caramelized onions, savory beef, melted Gruyere, and buttery slider buns—perfect for beginner cooks.
Seafood Gumbo
The key to a successful seafood gumbo is threefold: a dark roux, the Cajun “holy trinity” and fresh seafood. You can use any combination of shellfish or fish to make this rich and hearty gumbo recipe.
Home White Chocolate Caramel Fudge
Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.
Blueberry Pie Bombs
Blueberry Pie Bombs Ingredients: * 1 can refrigerated biscuits (8 count) * ¼ cup blueberry jam * ¼ cup fresh blueberries * 4 tablespoons melted butter * Optional: powdered sugar, for dusting Instructions: 1. Preheat your oven to **375°F (190°C)**. 2. Flatten each…
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe Ingredients: – 1 lb shrimp, peeled and deveined – 2 ears corn, cut into thirds – 2 medium potatoes, diced – 1 smoked sausage, sliced – Optional: garlic, butter, lemon, or herbs Instructions: 1. *Prepare…
Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari…
Gravy
Three Tasty Gravies to Make at Home
Pickled Cucumber Salad
“This Fresh Pickled Cucumber Salad stays in the refrigerator for up to two months, but never lasts that long! It’s better as it sits, and I love it as a snack.
GARLIC AND BUTTER FLATBREAD
GARLIC AND BUTTER FLATBREAD.. Ingredients 350g of Almond Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of sweetener ( Sugar or erythritol) 2 cloves of Garlic 30g of Butter (vegetable butter for vegan) Preparation Prepare the Dough: Sift the flour…