Remington’s Healthy Cookery
Your source for SaladMaster Cookware and Recipes
Some of our Recent Recipes
Keto Pumpkin Bars
INGREDIENTS ½ cup pumpkin puree 2 tablespoons avocado oil (we used Lakanto or Swerve)¼ cup granulated sugar-free sweetener 2 eggs, room temperature 1 teaspoon gluten-free vanilla (make sure to spoon the almond flour into the measuring cup, then level it.)1 ¼ cups…
Keto Brioche Bread
10minutes mins Cook Time 20 minutes mins Course Breakfast Cuisine American Servings 15 slices Calories 192 kcal Ingredients 60 grams (1/4 Cup) Heavy Cream 45 grams (4 Tablespoons) Sweetener 60 grams (1/4 Cup) Butter 1/2 teaspoon salt 2 Cup ( 200 grams) Unflavored…
Crustless Pizza Casserole
Crustless Pizza Casserole for dinner tonight…..it is AMAZING
Country Ranch Green Beans ‘n Potatoes with Bacon
Country Ranch Green Beans ‘n Potatoes with Bacon
Keto Chocolate Chip Cookie Bars
Keto Chocolate Chip Cookie Bars
Cannoli Dip
Cannoli Dip
Keto Calzones
INGREDIENTS: For the Calzone Crust 1 1/2 cups shredded mozzarella 2 ounces cream cheese 1 egg 3/4 cup almond flour 1/2 teaspoon baking powder 1 tsp Italian seasoning For the Filling You can use just about anything -I used bacon, ham, mushroom, Italian blend cheese For…
Fat Head Dough
Ingredients: 3/4 cup almond flour 1 tsp baking powder 2 1/2 cups shredded mozzarella cheese 2 ounces cream cheese 2 large eggs Everything bagel seasoning or topping of your choice (dehydrated onion flakes, garlic, poppy seeds, sesame seeds, parmesan) 6-8 dinner size…
Rhubarb Dump Cake
Rhubarb Dump Cake
Crab Shack Crab Dip
Crab Shack Crab Dip Creamy and Flavorful Crab Dip for the Perfect Appetizer Ingredients: 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup lump crab meat, drained and picked over for shells 1 cup shredded Monterey Jack cheese 1/4 cup green…